12 Assorted Sushi Sets
16 Assorted Sushi Sets
20 Assorted Sushi Sets
24 Assorted Sushi Sets
32 Assorted Sushi Sets
40 Assorted Sushi Sets
50 Assorted Sushi Sets
Nigiri, Günkan, Maki, Roll .........Salmon Mix Sushi, the choice of those who love SALMON, is just for you... And with all kinds of Sushi...
Nigiri, Günkan, Maki, Roll .........CRAB Mix Sushi, the choice of CRAB lovers, is just for you... And with all kinds of Sushi...
Nigiri, Günkan, Maki, Roll .........Shrimp Mix Sushi, the choice of those who love SHRIMP, is just for you... And with all kinds of Sushi...
Vegetarian sushi ; It is a type of sushi prepared for those who do not eat meat, containing finely chopped lettuce, carrots, cucumber, tomago and special sauces.
Vegetable sushi; It is a kind of sushi prepared with rice leaves, containing finely chopped lettuce, carrot, cucumber, tomago and special sauces, for those who do not eat meat and nori (seaweed).
California Roll: Crab surimi (kani kama), cucumber and Shrimp Caviar (ebiko) are used.
Sesame Roll: Crab surimi (kani kama), cucumber and Tamago (Omelet) are used. Different sesame seeds are used on this roll.
Roll Menu: crab surimi (kani kama), cucumber and Tamago (Omelet) are used. Half of the Roll Menu is with Caviar and the other half is with sesame.
spicy crispy Roll: cucumber, crab surumi (kani kama) and tamago (omelet) are used. Some special types of salmon are also used. This Roll Menu is covered with spicy chips pieces
Alaska Roll is a variant of California Roll and uses salmon instead of crab. Shrimp caviar (Ebiko) is used on top.
Philadelphia Roll: It is a type of sushi that takes its name from the cheese brand named Philadelphia. It contains smoked salmon, cream cheese and cucumber. Optionally, ingredients such as avocado and sesame can also be used. The nori is on the inside, not on the outside, as in sushi maki.
Philadelphia Roll: It is a type of sushi that takes its name from the cheese brand named Philadelphia. It contains smoked salmon, cream cheese and cucumber. Optionally, ingredients such as avocado and sesame can also be used. The nori is on the inside, not on the outside, as in sushi maki. Sushi also has salmon on top.
Double California Roll: Crab surimi (kani kama), cucumber, tamago (omelet) are used. In Double California Roll, neta is used both inside and outside.
Double Crab Roll: Crab surimi (kani kama), cucumber, tamago (omelet) are used. In Double Crab Roll, neta is used both inside and outside.
Fried sea bass, greens, wasabi, soy sauce, pickled ginger, with Turkish sauce
Fried shrimp, greens, wasabi, soy sauce, pickled ginger, with Turkish sauce
Fried tempura covered Crab Surimi with greens, wasabi, soy sauce, pickled ginger, Turkish-i sauce
Gunkanmaki: (battleship roll) is a sushi hand-shaped into an oval shape, with rice on the bottom and various ingredients on top, with nori wrapped on the side. Top ingredients such as fish roe are generally soft. Gunkan-maki was discovered at the Ginza Kyubey restaurant in 1941, and its discovery expanded the use of soft toppings in sushi.
Sake & Fish Roe Gunkanmaki: (battleship roll) is a sushi hand-shaped in the shape of an oval, with rice on the bottom, SALMON and Shrimp Caviar on the top, and nori wrapped on the side.
Tuna & Fish Roe Gunkanmaki: (battleship roll) is a sushi that is hand-shaped in the shape of an oval, with rice on the bottom, TUNA and fish roe on the top, and nori wrapped on the side.
Fish Roe Gunkanmaki: (battleship roll) is a sushi that is hand-shaped into an oval shape, with rice on the bottom and SHRIMP CAVIAR on top, with nori wrapped on the side.
Curly Gunkanmaki: (battleship roll) is a sushi shaped by hand in the shape of an oval, with rice on the bottom and CRAB (kani kama) cut into small pieces on top, with nori wrapped on the side.
Tuna Gunkanmaki: (battleship roll) is a sushi hand-shaped in the shape of an oval, with rice on the bottom and TUNA on top, with nori wrapped on the side.
Nigirizushi: (hand-made sushi) is made with thin slices of material placed on top of sushi rice assembled by hand in a rectangular shape. It usually contains Wasabi. Some ingredients that may not be able to stand on rice without falling on their own, usually Salmon, Squid, Shrimp, Crab, are attached to the rice by wrapping it with a thin slice of nori.
Sake Nigirizushi: (hand-made sushi) is made with thin slices of SALMON (sake) placed on sushi rice assembled by hand in a rectangular shape. It usually contains wasabi.
Sake Nigirizushi: (hand-made sushi) is made with thin slices of CRAB (kani) placed on sushi rice assembled by hand in a rectangular shape. It usually contains wasabi.
Ebi Nigirizushi: made with thin slices of SHRIMP (ebi) placed on sushi rice assembled by hand in a rectangular shape. It usually contains wasabi. Ebi nigiri sushi is a good alternative for those who are not good with raw fish. The tender taste of shrimp is wonderful when combined with rice, soy sauce, wasabi sauce, Turkish-i Sushi Sauce and pickled ginger.
It is a form of sushi prepared in the shape of a cube with various seafood on top.
Temarizushi: (ball sushi) is the preparation of rice and ingredients in the form of balls with the help of a plastic mold or bag. Since it is very easy to make, it is a good start for those who are starting to make sushi.
Noodle is a FAR EASTERN dish. It has many varieties, special sauces and different recipes. It is first served with a spoon, as it has a soup-like consistency due to its broth and special spices. Afterwards, the remaining noodles are eaten with chopsticks (Kuaizi in Chinese). In addition to noodles, hot sauce, soy sauce and various spices can be added.
Broccoli, carrots, red pepper, green pepper, cauliflower, beans, edamame, potatoes, peas
Chicken meat, broccoli, carrots, red pepper, green pepper, cauliflower, beans, edamame, potatoes, peas
Lamb meat, Broccoli, carrots, red pepper, green pepper, cauliflower, beans, edamame, potatoes, peas
( 10 units )
( 3 pieces )
(6 pieces)
3 fish balls, 3 mozzarella sticks, 3 potato sticks, French fries, edamame
10 units
1 Teapot
1 shot = 25 ml
| Product | Quantity | Price |
|---|---|---|
| Subtotal | ||
| Discount | ||
| Shipping Fee | ||
| Total Amount | ||
For selected area minimum order amount is ₺
12pcs Mix Sushi - 12 Assorted Sushi Sets
16pcs Mix Sushi - 16 Assorted Sushi Sets
20pcs Mix Sushi - 20 Assorted Sushi Sets
24pcs Mix Sushi - 24 Assorted Sushi Sets
32pcs Mix Sushi - 32 Assorted Sushi Sets
40pcs Mix Sushi - 40 Assorted Sushi Sets
50pcs Mix Sushi - 50 Assorted Sushi Sets
Salmon Mix Sushi - Nigiri, Günkan, Maki, Roll .........Salmon Mix Sushi, the choice of those who love SALMON, is just for you... And with all kinds of Sushi...
Crab Mix Sushi - Nigiri, Günkan, Maki, Roll .........CRAB Mix Sushi, the choice of CRAB lovers, is just for you... And with all kinds of Sushi...
Shrimp Mix Sushi - Nigiri, Günkan, Maki, Roll .........Shrimp Mix Sushi, the choice of those who love SHRIMP, is just for you... And with all kinds of Sushi...
Somon & Chia Mix Menü -
Vegetarian Sushi - Vegetarian sushi ; It is a type of sushi prepared for those who do not eat meat, containing finely chopped lettuce, carrots, cucumber, tomago and special sauces.
Seaweed-Free Vegetable Sushi - Vegetable sushi; It is a kind of sushi prepared with rice leaves, containing finely chopped lettuce, carrot, cucumber, tomago and special sauces, for those who do not eat meat and nori (seaweed).
California Roll - California Roll: Crab surimi (kani kama), cucumber and Shrimp Caviar (ebiko) are used.
Sesame Roll - Sesame Roll: Crab surimi (kani kama), cucumber and Tamago (Omelet) are used. Different sesame seeds are used on this roll.
Roll Menu - Roll Menu: crab surimi (kani kama), cucumber and Tamago (Omelet) are used. Half of the Roll Menu is with Caviar and the other half is with sesame.
Spicy Crunch Roll - spicy crispy Roll: cucumber, crab surumi (kani kama) and tamago (omelet) are used. Some special types of salmon are also used. This Roll Menu is covered with spicy chips pieces
Alaska Roll - Alaska Roll is a variant of California Roll and uses salmon instead of crab. Shrimp caviar (Ebiko) is used on top.
Philadelphia Roll - Philadelphia Roll: It is a type of sushi that takes its name from the cheese brand named Philadelphia. It contains smoked salmon, cream cheese and cucumber. Optionally, ingredients such as avocado and sesame can also be used. The nori is on the inside, not on the outside, as in sushi maki.
Philadelphia Double Roll - Philadelphia Roll: It is a type of sushi that takes its name from the cheese brand named Philadelphia. It contains smoked salmon, cream cheese and cucumber. Optionally, ingredients such as avocado and sesame can also be used. The nori is on the inside, not on the outside, as in sushi maki. Sushi also has salmon on top.
Double Salmon Roll - Double California Roll: Crab surimi (kani kama), cucumber, tamago (omelet) are used. In Double California Roll, neta is used both inside and outside.
Double Crab Roll - Double Crab Roll: Crab surimi (kani kama), cucumber, tamago (omelet) are used. In Double Crab Roll, neta is used both inside and outside.
Crispy Fish Roll - Fried sea bass, greens, wasabi, soy sauce, pickled ginger, with Turkish sauce
Shrimp Tempura Roll - Fried shrimp, greens, wasabi, soy sauce, pickled ginger, with Turkish sauce
Crab Tempura Roll - Fried tempura covered Crab Surimi with greens, wasabi, soy sauce, pickled ginger, Turkish-i sauce
Gunkan Mix - Gunkanmaki: (battleship roll) is a sushi hand-shaped into an oval shape, with rice on the bottom and various ingredients on top, with nori wrapped on the side. Top ingredients such as fish roe are generally soft. Gunkan-maki was discovered at the Ginza Kyubey restaurant in 1941, and its discovery expanded the use of soft toppings in sushi.
Salmon & Caviar Gunkan - Sake & Fish Roe Gunkanmaki: (battleship roll) is a sushi hand-shaped in the shape of an oval, with rice on the bottom, SALMON and Shrimp Caviar on the top, and nori wrapped on the side.
Tuna & Caviar Gunkan - Tuna & Fish Roe Gunkanmaki: (battleship roll) is a sushi that is hand-shaped in the shape of an oval, with rice on the bottom, TUNA and fish roe on the top, and nori wrapped on the side.
Ebiko Gunkan - Fish Roe Gunkanmaki: (battleship roll) is a sushi that is hand-shaped into an oval shape, with rice on the bottom and SHRIMP CAVIAR on top, with nori wrapped on the side.
Curly Gunkan - Curly Gunkanmaki: (battleship roll) is a sushi shaped by hand in the shape of an oval, with rice on the bottom and CRAB (kani kama) cut into small pieces on top, with nori wrapped on the side.
Tuna Gunkan - Tuna Gunkanmaki: (battleship roll) is a sushi hand-shaped in the shape of an oval, with rice on the bottom and TUNA on top, with nori wrapped on the side.
Nigiri Mix - Nigirizushi: (hand-made sushi) is made with thin slices of material placed on top of sushi rice assembled by hand in a rectangular shape. It usually contains Wasabi. Some ingredients that may not be able to stand on rice without falling on their own, usually Salmon, Squid, Shrimp, Crab, are attached to the rice by wrapping it with a thin slice of nori.
Salmon Nigiri - Sake Nigirizushi: (hand-made sushi) is made with thin slices of SALMON (sake) placed on sushi rice assembled by hand in a rectangular shape. It usually contains wasabi.
Shrimp Nigiri - Ebi Nigirizushi: made with thin slices of SHRIMP (ebi) placed on sushi rice assembled by hand in a rectangular shape. It usually contains wasabi. Ebi nigiri sushi is a good alternative for those who are not good with raw fish. The tender taste of shrimp is wonderful when combined with rice, soy sauce, wasabi sauce, Turkish-i Sushi Sauce and pickled ginger.
Maki Mix -
Tsunamayo Maki -
Sake Maki -
Outside Mix Maki -
Outside Sake Maki -
Outside Tsunamayo Maki -
Cube Sushi - It is a form of sushi prepared in the shape of a cube with various seafood on top.
Temari Sushi - Temarizushi: (ball sushi) is the preparation of rice and ingredients in the form of balls with the help of a plastic mold or bag. Since it is very easy to make, it is a good start for those who are starting to make sushi.
Seafood Noodle Soup - Noodle is a FAR EASTERN dish. It has many varieties, special sauces and different recipes. It is first served with a spoon, as it has a soup-like consistency due to its broth and special spices. Afterwards, the remaining noodles are eaten with chopsticks (Kuaizi in Chinese). In addition to noodles, hot sauce, soy sauce and various spices can be added.
Shrimp Noodle Soup -
Crab Noodle Soup -
Salmon Noodle Soup -
Vegetable Noodles - Broccoli, carrots, red pepper, green pepper, cauliflower, beans, edamame, potatoes, peas
Chicken Noodles - Chicken meat, broccoli, carrots, red pepper, green pepper, cauliflower, beans, edamame, potatoes, peas
Meat Noodles - Lamb meat, Broccoli, carrots, red pepper, green pepper, cauliflower, beans, edamame, potatoes, peas
Shrimp Chips - ( 10 units )
Spring Roll Large Size - ( 3 pieces )
Spring Roll Small Size - (6 pieces)
Hot Snacks - 3 fish balls, 3 mozzarella sticks, 3 potato sticks, French fries, edamame
Shrimp Chips - 10 units
Green tea - 1 Teapot
Sake - 1 shot = 25 ml
